Referencias

  1. Aspectos generales de los hongos. http://www.terra.es/personal2/jaumecarles/pagina_nueva_16.htm  Revisado febrero 2007
  2. Beelman RB, Royse DJ. Selenium Enrichment of Grifola frondosa (Dicks.:Fr.) S.F.Gray (Maitake) Mushrooms. Int. J. of Medicinal Mushrooms. 2005;7 (3):213 Abstract
  3. Chang ST. Products of Medicinal Mushrooms as a good source of dietary supplements. Edible Mushrooms. The Internacional Society for Mushroom Science.   http://www.isms.biz/article2.htm     Revisado febrero 2007
  4. Finley J W .Evidence is increasing that the consumption of bioactive compounds in vegetables reduces the risk of cancer Proposed Criteria for Assessing the Efficacy of Cancer Reduction by Plant Foods Enriched in Carotenoids, Glucosinolates, Polyphenols and Selenocompounds.  Annals of Botany 2005; 95(7):1075-1096
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  6. Food and Nutrition Board. Institute of Medicine. Dietary reference intakes for vitamin C, vitamin E, selenium, and β-carotene and other carotenoids: overview, antioxidant definition, and relationship to chronic disease. Washington: National Academic Press; 2000; p.35-57.
  7. Food Standards Agency.  Eat well, be well. http://www.eatwell.gov.uk/healthydiet/nutritionessentials/vitaminsandminerals/copper/ Revisado marzo 2007
  8. Manzini P, Aguzzi A, Pizzoferrato L. Nutricional value of mushrooms widely consumed in Italy. Food chemistry 2001;73:321-325
  9. Micología http://es.wikipedia.org/wiki/Micolog%C3%ADa  Revisado marzo 2007
  10. Mattila P, Ko¨nko¨ K, Eurola M, Pihlava J-M, Astola J, Vahteristo L, Hietaniemi V, Kumpulainen J, Valtonen M, Piironen V. Contents of Vitamins, Mineral Elements, and Some Phenolic. Compounds in Cultivated Mushrooms. J. Agric. Food Chem. 2001;4:2343-2348
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  12. Mushroom Bureau. Mushrooms. The New Superfood . 2006 www.mushroom-uk.com  Revisado marzo 2007
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  16. The Mushroom Council Care and Handling http://www.mushroomcouncil.org/docs/Quick+Handling+Tips+for+Foodservice+Operators.pdf  Revisado marzo de 2007
  17.  USDA National nutrient database for Stándar Reference 2005. http://www.nal.usda.gov/fnic/foodcomp/Da/SR18/reports/sr18fg11.pdf . Revisado marzo 2007
  18. USDA National Nutrient Database for Standard Reference 18. Selenium Content of Selected Foods per Common Measure, Sorted by Nutrient Content. 2005. http://www.ars.usda.gov/Services/docs.htm?docid=9673. Revisado marzo 2007
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